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You’ve got yourself a turkey defrosting for the big day? Are you worried about serving up a dry bird to your friends and family? Have you considered brining it? That is the key to a juicy bird and raves from your guests. Even if you are planning to deep fry the bird, I would use [...]
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So you haven’t had enough turkey yet? Well, then you must have this. Lightly toasted crusty Luna bread from Bouzie’s Bakery in Spokane. Turkey and Cranberry Sauce from a previous post. Falls Brand thick sliced bacon, some Swiss cave aged Gruyère cheese, splash of greens and a little salt & pepper. TA DA! Yum! That [...]
