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With late spring temps in the 40′s we are needing some comfort food, but this is so tasty I would eat it any day of the year. I continue to ponder that it might be nice as a cold soup, think vichyssoise, the ubiquitous potato and leek soup served hot in winter and cold in [...]
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Changing back to standard time is great in the morning, but the dark afternoons don’t please me. So time to break out the comfort food. My plan was to fill the house with the aroma of something cooking on the stove all day. Well my chuck roast did not want to defrost so I enlisted [...]
