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Here are some of the things that I have found to do with the tomatoes, except, of course, the tomato sauce from the previous blog entry.
stack them in a jar and add extra-virgin olive oil to cover. Add to anything, the end of a fork works for me.
Then again I also adore them [...]
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This technique comes from the Szechuan Province in China. Adjust seasoning to suite your taste, this would taste great with Mediterranean flavors. Make it your own, quick weeknight dish. Add meat for a main course, ground pork would taste great.
Chinese Dry-Fried Green Beans
1 lb green beans, ends trimmed and cut [...]
