rosemary

Roasted Sweet Potato Fries with Rosemary

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Until I started cooking for myself sweet potatoes had always been something that was laden with a heavy caramelized sugar syrup. I do not necessarily mind them with all the added sweetness but I do like them a better served savory. We eat sweet potatoes often, and not just for Turkey Day. We eat them [...]

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welcome to Passion for Eating, where it is about a passion for good food and whisked into the mix is a bit of everyday life.
I feed a hungry man and two almost-adolescent boys who have an insatiable appetite for tasty eats. The boys have jumped on board Jamie Oliver's Food Revolution, please join us on our journey for crave worthy unprocessed foods. ~Kristen

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~please note: i am not an doctor, dietitian, or certified anything. everything on this blog is my opinion, and should be taken as such.
~also note: all ingredients and supplies used in the recipes have been purchased by myself, unless otherwise noted. cheers.