mushrooms

carbonnade à la flamande

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It was a dark and story evening. Howling winds, driving rain, beautiful April weather and we were having company for dinner.  Not just any company but like long-lost-family type company.  It was also a school night, and I was in dire need of some comfort food.  I am so glad that I chose this Belgian [...]

cutest fungi ever

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I found these gorgeous mushrooms the other day and could not help myself.  Can you see why? see what I mean?  For about $2.50 they come in a special sealed package that allows them to live comfortably before they are drawn and quartered and added to your favorite recipe.  I used half of them in [...]

super sliders two ways and a libation

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What is the definition of a Super Nun? Whatcha makin’ for Superbowl Sunday?  Who is your favorite team?  I have to admit that I have no idea who the teams are that are up for the title this year.  That is no different from any other year though.  Maybe it is because I am married [...]

miso soup with crispy shiitakes

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If you have been wondering where I have been, I’ve been nowhere.  I’ve been right here.  However, cooking has been an issue since there is not a category on this blog for “don’t try this at home.”  From a house filled with the lovely aroma of burnt sugar, really charred would be a better description, [...]

Truffle Field Trip

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Still at a loss as to what to do with that truffle? Behind the Burner has done the work for you, now you can take an armchair tour. Here is a video of a chef making magic out of his truffles with a risotto. There is also a good deal attached if, you too, want [...]

Black Truffle

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I couldn’t resist. At $169 per pound it is quite an investment. I only bought a small fraction of that, one of the smallest ones there (the picture is deceiving, it is sitting in a demitasse saucer). I have never seen them in the supermarket before. I just had to, it called to me. I [...]