fish

a gluten-free lunch on the fly

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I love fish sticks, it’s true. I do not know how this love developed.  I even like the icky ones made from minced fish parts and who knows what else.  I am a savvy shopper though and I steer clear of those fat laden, nasty bits.  There are some good brands out there that have, [...]

warm salsa, shortcut confessions and a fish taco

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What shortcuts do you keep in the pantry?  With all this recent talk of the Food Revolution and cooking from scratch I do have a confession to make.  I do use some prepared foods.  I am not ashamed about it, it is still better than a drive through.  There are those days when soccer or [...]

momofuku inspired soba and halibut

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I come by my love for halibut naturally.  My great grandfather was a halibut fisherman.  I doubt very much that he ate it like this, but I often wonder just how they did eat it.  Did they experiment or make the same dishes over and over?  There is no one left to ask those questions [...]

sole for your weeknight soul

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This is a quick variation on a piccata.  At least that is what I’m going with.  It has the basic lemons, capers and a splash of wine.  I love this meal because it feels really special but is one of the speediest of weeknight meals.  Monday is “fresh fish” day at the co-op, find out [...]

Cioppino

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Cioppino is an Italian seafood stew that originated near San Francisco, as legend has it. It is a delicious tomato wine broth with any variety of fish and shellfish available. I find that it makes a hearty winter meal and is great as a party dish. This picture does not do it justice. This is [...]

cheesy tuna potato casserole

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When Dad is out of town, Mom makes easy food. They love it. This is a take on the “sh*t on a shingle” of my childhood. I think that this is better and even easier to make. I used Alexia oven fries, but you could do it the hard way by making your own potato [...]