15 February 2009
I realized that the craters in the center of my cupcakes were not for any reason other than too much leavening. It came to me while reading A Mingling of Tastes: how-to-fix-sunken-cupcakes from fellow blogger Julie. Please check out her great post for more detailed information. She may have just saved the entire cupcake eating [...]
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22 September 2008
I saw this in the September issue of BBC Good Food, I had to try it. Who would think of adding beets to a chocolate cake? It is very chocolaty, no hint of a beet, and a crumbly dense texture. The exterior is shiny, a little weird for a cake. This is also dairy-free for [...]
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