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If you ask anyone at the Larsen family reunion last weekend what was the most defining theme, it would probably be “food coma.” Each family had to sign up for KP duty, well not exactly. Each of us signed up to be responsible for a meal. There are more families than meals [...]
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Clafoutis or clafouti, as it is sometimes spelled in English speaking countries, is a beautiful French dish that has become very popular in North America. It is traditionally baked with fresh fruit and cherries are forever popular but any fruit will do. It is my understanding that purist do not pit the cherries for [...]