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	<title>passion4eating &#187; frozen</title>
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		<title>The Rocky Road</title>
		<link>http://www.passion4eating.com/2009/07/the-rocky-road/</link>
		<comments>http://www.passion4eating.com/2009/07/the-rocky-road/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 18:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[frozen]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[vegan sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
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		<category><![CDATA[raw]]></category>
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		<guid isPermaLink="false">http://www.passion4eating.com/?p=231</guid>
		<description><![CDATA[
Craving ice cream when dairy is an issue is not pleasant. It is however, quite pleasant if you are craving sorbet. Oh the juicy bright flavors of citrus,pomegranates, mangoes, I could go on forever.  But I digress, we are talking ice cream here. It is National Ice Cream Month, which I knew nothing about [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Coconut Ice Cream with Fresh Raspberries &amp; Meringues</title>
		<link>http://www.passion4eating.com/2009/06/coconut-ice-cream-with-fresh-raspberries-meringues/</link>
		<comments>http://www.passion4eating.com/2009/06/coconut-ice-cream-with-fresh-raspberries-meringues/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 15:05:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[frozen]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=200</guid>
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I have a friend who was in the process of moving to a new city in a new state while her daughter was graduating from High School.  It was a feat of logistics to move, make graduation and put on a small soiree for the family that was coming to the event.  What [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Pomegranate Lychee Sorbet</title>
		<link>http://www.passion4eating.com/2009/01/pomegranate-lychee-sorbet-2/</link>
		<comments>http://www.passion4eating.com/2009/01/pomegranate-lychee-sorbet-2/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 05:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[frozen]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[vegan sweets]]></category>
		<category><![CDATA[lychee]]></category>
		<category><![CDATA[POM]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[raw]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=168</guid>
		<description><![CDATA[I got this wonderful idea from Christie at Fig &#38; Cherry.  She posted a pomegranate granita with lychee and gin that I decided that I just had to have it.  Christie is in Oz (Australia for those of you not in the know) where it is the middle of summer right now and [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>mmm&#8230;.Fruit Pops</title>
		<link>http://www.passion4eating.com/2008/05/mmm-fruit-pops/</link>
		<comments>http://www.passion4eating.com/2008/05/mmm-fruit-pops/#comments</comments>
		<pubDate>Thu, 22 May 2008 21:58:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[frozen]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
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		<guid isPermaLink="false">http://www.passion4eating.com/?p=5</guid>
		<description><![CDATA[Yummy fruit pops.  So easy, so yummy.  This recipe can also be used for a smoothie just poor into a glass instead of ice molds.
Mango Ice Pops

1 1/2 cups of frozen chopped mangoes
 1 Tbsp agave syrup (can also use honey or superfine sugar)
 1 Tbsp lemon juice (or lime juice) fresh squeezed [...]]]></description>
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