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	<title>passion4eating &#187; side dish recipes</title>
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	<description>eating outside the box</description>
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		<title>{meatless monday} farro for a pharaoh salad recipe</title>
		<link>http://www.passion4eating.com/2011/06/farro-salad-recipe/</link>
		<comments>http://www.passion4eating.com/2011/06/farro-salad-recipe/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:00:34 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Savory Summer Recipes]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1988</guid>
		<description><![CDATA[Get it, Pharaoh or farro?! (yes, I know, I&#8217;m geeky.) I&#8217;ve been searching high and low for this raved about grain that seems to be so elusive.  I was not about to plonk down 10-20 smakeroos for a mail order of a &#8220;lowly grain&#8221;.  Finally I found some in the bulk section of the local [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>baked papaya from Charles Thompson of 100Miles.com</title>
		<link>http://www.passion4eating.com/2011/02/baked-papaya/</link>
		<comments>http://www.passion4eating.com/2011/02/baked-papaya/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 19:00:01 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Savory Summer Recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1786</guid>
		<description><![CDATA[Wondering where capers come from? It is not from papayas, that is for sure. Thank heavens I jumped at the chance to attend the International Food Blogger Conference (IFBC), May 2009 in Seattle.  Besides getting the most amazing goodie bag I met some of the greatest people.  One of those that I was luckiest to [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>waldorf salad meets 2010</title>
		<link>http://www.passion4eating.com/2010/09/waldorf-salad-meets-2010/</link>
		<comments>http://www.passion4eating.com/2010/09/waldorf-salad-meets-2010/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 04:57:03 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Autumn Recipes]]></category>
		<category><![CDATA[gluten-free recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1663</guid>
		<description><![CDATA[It is hard to believe that a salad that was made famous by the Waldorf Hotel Restaurant in the 1890&#8242;s, now the infamous Waldorf Astoria, has turned into a ho-hum potluck classic.  I have a new version here that will relaunch this into your repertoire.  This is a feel good salad that tingles with bright [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>baby new potato salad with artisan bacon</title>
		<link>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/</link>
		<comments>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:23:05 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[Savory Summer Recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1597</guid>
		<description><![CDATA[You cannot get more local than your backyard.  There is nothing better than the vegetables that you dig out of your own dirt.  The farmer&#8217;s market finds are close, but till fall shy of the flavor of something that you&#8217;ve grown. It is amazing that there is anything growing in my backyard this year. The [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>roasted broccoli</title>
		<link>http://www.passion4eating.com/2010/02/roasted-broccoli/</link>
		<comments>http://www.passion4eating.com/2010/02/roasted-broccoli/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 18:56:32 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[broccoli]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1031</guid>
		<description><![CDATA[Are you still steaming broccoli or worse yet, boiling it? Steamed broccoli is fine, but why when roasting it is easier, and tastier? Last night the husband of the infamous Mud Pies for Mommy was in town from Houston, he is probably now questioning his judgment on accepting our dinner invitation. I was not much [...]]]></description>
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		<slash:comments>4</slash:comments>
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