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	<title>passion4eating &#187; side dish recipes</title>
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	<link>http://www.passion4eating.com</link>
	<description>a passion for eating real food</description>
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		<title>baby new potato salad with artisan bacon</title>
		<link>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/</link>
		<comments>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:23:05 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1597</guid>
		<description><![CDATA[You cannot get more local than your backyard.  There is nothing better than the vegetables that you dig out of your own dirt.  The farmer&#8217;s market finds are close, but till fall shy of the flavor of something that you&#8217;ve grown.  It is amazing that there is anything growing in my backyard this year. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>roasted broccoli</title>
		<link>http://www.passion4eating.com/2010/02/roasted-broccoli/</link>
		<comments>http://www.passion4eating.com/2010/02/roasted-broccoli/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 18:56:32 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1031</guid>
		<description><![CDATA[
Are you still steaming broccoli or worse yet, boiling it?  Steamed broccoli is fine, but why when roasting it is easier, and tastier?
Last night the husband of the infamous Mud Pies for Mommy was in town from Houston, he is probably now questioning his judgment on accepting our dinner invitation. I was not much [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Jeweled Merry Christmas to You</title>
		<link>http://www.passion4eating.com/2009/12/merry-christmas-be-jeweled/</link>
		<comments>http://www.passion4eating.com/2009/12/merry-christmas-be-jeweled/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 21:32:30 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[vegan sweets]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[pomegranates]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=812</guid>
		<description><![CDATA[
This is my favorite desert any time of year but I find it especially pleasing after a holiday meal.  Forget the pumpkin pie and cheesecake I much prefer something lighter.  Not only is this gorgeous we eat it as finger food.  We are primal like that at our home.  Food should be accessible without fussy [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>hiding the zucchini</title>
		<link>http://www.passion4eating.com/2009/09/hiding-the-zucchini/</link>
		<comments>http://www.passion4eating.com/2009/09/hiding-the-zucchini/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 01:01:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=245</guid>
		<description><![CDATA[Last Wednesday was the first day of school, it just me and my 5th grader at home. My husband and our 6th grader were still in the southern hemisphere enjoying the last bit of their month long trip.
It was hot and I was lazy, you&#8217;ve been there right? I found a bag of Trader Joe&#8217;s [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Too Hot To Cook?</title>
		<link>http://www.passion4eating.com/2009/07/too-hot-to-cook/</link>
		<comments>http://www.passion4eating.com/2009/07/too-hot-to-cook/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 06:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=235</guid>
		<description><![CDATA[
The Mercury in Seattle hit 103°F (39°C) this week, breaking all records in recorded history.  I am sure that there were many a kitchen stove left abandoned during this heat wave.  The interesting part, for me, is that here on the eastern side of the Cascade mountains it is usually that hot during [...]]]></description>
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		<slash:comments>3</slash:comments>
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