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	<title>passion4eating &#187; sauces/condiments</title>
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	<description>eating outside the box</description>
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		<title>Thai sauce: nam jim</title>
		<link>http://www.passion4eating.com/2011/01/thai-sauce-nam-jim/</link>
		<comments>http://www.passion4eating.com/2011/01/thai-sauce-nam-jim/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 06:40:29 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1820</guid>
		<description><![CDATA[dark. dark. January. dark. We need some color, some jazz, something to bring us out of these doldrums. How about some flavor punched Nam Jim? What is Nam Jim you say? Well, that is a question not easily answered.  While combing the internet for recipes I was never able to find two alike.  Or even [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>herbed chèvre {goat cheese}</title>
		<link>http://www.passion4eating.com/2010/05/herbed-chevre-goat-cheese/</link>
		<comments>http://www.passion4eating.com/2010/05/herbed-chevre-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:08:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[goat cheese]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1508</guid>
		<description><![CDATA[There is this great French goat cheese that I absolutely love, Fleur Verte le Chevrefeuille from the Périgord region of France. I have had it only a handful of times but its flavors and texture haunts me.  Reminiscent of cheese cake in texture, but the fragrant herbs within which it is coated lure you in [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>cutest fungi ever</title>
		<link>http://www.passion4eating.com/2010/04/cutest-fungi-ever/</link>
		<comments>http://www.passion4eating.com/2010/04/cutest-fungi-ever/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 19:20:06 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[interesting foods]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1405</guid>
		<description><![CDATA[I found these gorgeous mushrooms the other day and could not help myself.  Can you see why? see what I mean?  For about $2.50 they come in a special sealed package that allows them to live comfortably before they are drawn and quartered and added to your favorite recipe.  I used half of them in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>warm salsa, shortcut confessions and a fish taco</title>
		<link>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/</link>
		<comments>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:53:39 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1350</guid>
		<description><![CDATA[What shortcuts do you keep in the pantry?  With all this recent talk of the Food Revolution and cooking from scratch I do have a confession to make.  I do use some prepared foods.  I am not ashamed about it, it is still better than a drive through.  There are those days when soccer or [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>not nutella</title>
		<link>http://www.passion4eating.com/2010/02/not-nutella/</link>
		<comments>http://www.passion4eating.com/2010/02/not-nutella/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 22:29:57 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[vegan sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1050</guid>
		<description><![CDATA[Today is World Nutella Day. What do you mean you&#8217;ve never heard of that? Any excuse for chocolate and hazelnuts blended into a creamy deliciousness is a reason to celebrate in my book.  My only problem with Nutella is that it is made with hydrogenated oils and I am a bit of a freak and [...]]]></description>
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		<slash:comments>4</slash:comments>
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