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	<title>passion4eating &#187; sauces/condiments</title>
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	<link>http://www.passion4eating.com</link>
	<description>a passion for eating real food</description>
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		<title>herbed chèvre {goat cheese}</title>
		<link>http://www.passion4eating.com/2010/05/herbed-chevre-goat-cheese/</link>
		<comments>http://www.passion4eating.com/2010/05/herbed-chevre-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:08:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1508</guid>
		<description><![CDATA[There is this great French goat cheese that I absolutely love, Fleur Verte le Chevrefeuille from the Périgord region of France. I have had it only a handful of times but its flavors and texture haunts me.   Reminiscent of cheese cake in texture, but the fragrant herbs within which it is coated lure you [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>cutest fungi ever</title>
		<link>http://www.passion4eating.com/2010/04/cutest-fungi-ever/</link>
		<comments>http://www.passion4eating.com/2010/04/cutest-fungi-ever/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 19:20:06 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[interesting foods]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1405</guid>
		<description><![CDATA[I found these gorgeous mushrooms the other day and could not help myself.  Can you see why?
see what I mean?  For about $2.50 they come in a special sealed package that allows them to live comfortably before they are drawn and quartered and added to your favorite recipe.  I used half of them in a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>warm salsa, shortcut confessions and a fish taco</title>
		<link>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/</link>
		<comments>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:53:39 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kid friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1350</guid>
		<description><![CDATA[What shortcuts do you keep in the pantry?  With all this recent talk of the Food Revolution and cooking from scratch I do have a confession to make.  I do use some prepared foods.  I am not ashamed about it, it is still better than a drive through.  There are those days when soccer or [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>not nutella</title>
		<link>http://www.passion4eating.com/2010/02/not-nutella/</link>
		<comments>http://www.passion4eating.com/2010/02/not-nutella/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 21:29:57 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[vegan sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1050</guid>
		<description><![CDATA[

Today is World Nutella Day.
What do you mean you&#8217;ve never heard of that?
Any excuse for chocolate and hazelnuts blended into a creamy deliciousness is a reason to celebrate in my book.  My only problem with Nutella is that it is made with hydrogenated oils and I am a bit of a freak and prefer not [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>no butter &#8211; chocolate buttercream frosting</title>
		<link>http://www.passion4eating.com/2010/02/no-butter-chocolate-buttercream-frosting/</link>
		<comments>http://www.passion4eating.com/2010/02/no-butter-chocolate-buttercream-frosting/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 15:15:39 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[sweets recipes]]></category>
		<category><![CDATA[vegan sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegan]]></category>
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		<guid isPermaLink="false">http://www.passion4eating.com/?p=1024</guid>
		<description><![CDATA[
Who doesn&#8217;t love the rich taste and silky texture of buttercream frosting?  What if I were to tell you that you can make a healthier version without butter, no margarine either, that is damn tasty?
Just hear me out.
In many places of the world, namely Asia, avocados are called butter fruit.  I have seen [...]]]></description>
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		<slash:comments>3</slash:comments>
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