From the category archives:

vegetarian

North African Chickpea Soup

I know I have been MIA for a while, it was because I have been traveling the world, exploring new foods and places. Oh no, that was a dream? Crap. Actually I have been dealing with a lot of bs from the school that my dear children go to. It has consumed me and I [...]

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Green & Garlic Gratin

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Are you wondering what next to do with all those sturdy greens that are so prevalent this time of the season? The chard, spinach, kale, mustard greens, etc. Alice Waters is known for simple food from the heart. While flipping through her cookbook The Art of Simple Food I found a recipe [...]

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Spring Cauliflower & Chickpeas (garbanzo beans)

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Finally the weather is nice enough to think that spring has sprung. One of the more frustrating things about spring here is that it is winter forever, then a day or two of spring, then pounce… summer.
This week was a first installment from our CSA. CSA stands for Community Supported Agriculture (click here to [...]

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Ultimate One Pot Meal

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This is the best fast weeknight dinner full of nutritional variety. It can be whipped up in less than a half hour easy. Another plus, the ingredients are easy to have in your pantry. Sausage or other meat in the freezer or leftover meat from a meal earlier in the week, most everything [...]

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Oma’s Mince Stew

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updated 29 Jan 09
Now I do have a photo. This was a dinner again this evening. As you can see I am not big on fussy food. This is about as rustic as you can get. A great mix of veggies, meat and potatoes. It is a great way to use up leftovers. Be creative [...]

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