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	<title>passion4eating &#187; salad</title>
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	<link>http://www.passion4eating.com</link>
	<description>a passion for eating real food</description>
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		<title>baby new potato salad with artisan bacon</title>
		<link>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/</link>
		<comments>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:23:05 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1597</guid>
		<description><![CDATA[You cannot get more local than your backyard.  There is nothing better than the vegetables that you dig out of your own dirt.  The farmer&#8217;s market finds are close, but till fall shy of the flavor of something that you&#8217;ve grown.  It is amazing that there is anything growing in my backyard this year. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>crisp duck breast on a shaved winter salad</title>
		<link>http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/</link>
		<comments>http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 00:00:19 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=690</guid>
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This ain&#8217;t no Skagit Valley mud flat duck!  My first experience with duck was when some friends of mine from high school went hunting then baked it in a loaf pan.  It looked like meat loaf and had ketchup poured over the top.  It tasted like yuck, therefore I thought that I hated duck.  Come [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Too Hot To Cook?</title>
		<link>http://www.passion4eating.com/2009/07/too-hot-to-cook/</link>
		<comments>http://www.passion4eating.com/2009/07/too-hot-to-cook/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 06:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=235</guid>
		<description><![CDATA[
The Mercury in Seattle hit 103°F (39°C) this week, breaking all records in recorded history.  I am sure that there were many a kitchen stove left abandoned during this heat wave.  The interesting part, for me, is that here on the eastern side of the Cascade mountains it is usually that hot during [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>brown rice salad with chicken and avos</title>
		<link>http://www.passion4eating.com/2008/06/brown-rice-salad-with-chicken/</link>
		<comments>http://www.passion4eating.com/2008/06/brown-rice-salad-with-chicken/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 18:22:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[picnic]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=7</guid>
		<description><![CDATA[This is a really great dish that can be enjoyed warm, room temp, or even cold the next day.  Now, I am a huge lover of fresh herbs. They add such a lively flavor to your food then you need much less salt.  Lemon juice and zest also work well in most dishes, [...]]]></description>
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