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	<title>passion4eating &#187; salad</title>
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	<description>eating outside the box</description>
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		<title>{meatless monday} farro for a pharaoh salad recipe</title>
		<link>http://www.passion4eating.com/2011/06/farro-salad-recipe/</link>
		<comments>http://www.passion4eating.com/2011/06/farro-salad-recipe/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:00:34 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Savory Summer Recipes]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1988</guid>
		<description><![CDATA[Get it, Pharaoh or farro?! (yes, I know, I&#8217;m geeky.) I&#8217;ve been searching high and low for this raved about grain that seems to be so elusive.  I was not about to plonk down 10-20 smakeroos for a mail order of a &#8220;lowly grain&#8221;.  Finally I found some in the bulk section of the local [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>waldorf salad meets 2010</title>
		<link>http://www.passion4eating.com/2010/09/waldorf-salad-meets-2010/</link>
		<comments>http://www.passion4eating.com/2010/09/waldorf-salad-meets-2010/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 04:57:03 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Autumn Recipes]]></category>
		<category><![CDATA[gluten-free recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1663</guid>
		<description><![CDATA[It is hard to believe that a salad that was made famous by the Waldorf Hotel Restaurant in the 1890&#8242;s, now the infamous Waldorf Astoria, has turned into a ho-hum potluck classic.  I have a new version here that will relaunch this into your repertoire.  This is a feel good salad that tingles with bright [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>baby new potato salad with artisan bacon</title>
		<link>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/</link>
		<comments>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:23:05 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[Savory Summer Recipes]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1597</guid>
		<description><![CDATA[You cannot get more local than your backyard.  There is nothing better than the vegetables that you dig out of your own dirt.  The farmer&#8217;s market finds are close, but till fall shy of the flavor of something that you&#8217;ve grown. It is amazing that there is anything growing in my backyard this year. The [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>crisp duck breast on a shaved winter salad</title>
		<link>http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/</link>
		<comments>http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 01:00:19 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[duck]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=690</guid>
		<description><![CDATA[This ain&#8217;t no Skagit Valley mud flat duck!  My first experience with duck was when some friends of mine from high school went hunting then baked it in a loaf pan.  It looked like meat loaf and had ketchup poured over the top.  It tasted like yuck, therefore I thought that I hated duck.  Come [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Too Hot To Cook?</title>
		<link>http://www.passion4eating.com/2009/07/too-hot-to-cook/</link>
		<comments>http://www.passion4eating.com/2009/07/too-hot-to-cook/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 06:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[side dish recipes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=235</guid>
		<description><![CDATA[The Mercury in Seattle hit 103°F (39°C) this week, breaking all records in recorded history. I am sure that there were many a kitchen stove left abandoned during this heat wave. The interesting part, for me, is that here on the eastern side of the Cascade mountains it is usually that hot during this time [...]]]></description>
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		<slash:comments>3</slash:comments>
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