From the category archives:

salad

crisp duck breast on a shaved winter salad

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This ain’t no Skagit Valley mud flat duck!  My first experience with duck was when some friends of mine from high school went hunting then baked it in a loaf pan.  It looked like meat loaf and had ketchup poured over the top.  It tasted like yuck, therefore I thought that I hated duck.  Come [...]

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Too Hot To Cook?

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The Mercury in Seattle hit 103°F (39°C) this week, breaking all records in recorded history. I am sure that there were many a kitchen stove left abandoned during this heat wave. The interesting part, for me, is that here on the eastern side of the Cascade mountains it is usually that hot during [...]

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Brown Rice Salad with Chicken

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This is a really great dish that can be enjoyed warm, room temp, or even cold the next day. Now, I am a huge lover of fresh herbs. They add such a lively flavor to your food then you need much less salt. Lemon juice and zest also work well in most dishes, [...]

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