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	<title>passion4eating &#187; meat</title>
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	<description>a passion for eating real food</description>
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		<title>carbonnade à la flamande</title>
		<link>http://www.passion4eating.com/2010/04/carbonnade-a-la-flamande/</link>
		<comments>http://www.passion4eating.com/2010/04/carbonnade-a-la-flamande/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 12:00:15 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[marrow]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1399</guid>
		<description><![CDATA[It was a dark and story evening. Howling winds, driving rain, beautiful April weather and we were having company for dinner.  Not just any company but like long-lost-family type company.  It was also a school night, and I was in dire need of some comfort food.  I am so glad that I chose this Belgian [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>super sliders two ways and a libation</title>
		<link>http://www.passion4eating.com/2010/02/sliders/</link>
		<comments>http://www.passion4eating.com/2010/02/sliders/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 04:17:44 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1062</guid>
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What is the definition of a Super Nun?
Whatcha makin&#8217; for Superbowl Sunday?  Who is your favorite team?  I have to admit that I have no idea who the teams are that are up for the title this year.  That is no different from any other year though.  Maybe it is because I am married to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Thai Holy Basil Pork</title>
		<link>http://www.passion4eating.com/2009/07/thai-holy-basil-pork/</link>
		<comments>http://www.passion4eating.com/2009/07/thai-holy-basil-pork/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 19:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=225</guid>
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Holy Basil is a variety of basil that hails from Thailand.  It is different in flavor from the Mediterranean versions that are common here.  Thai basil is becoming more widely available and can be found in the produce section of most supermarkets.  If you cannot find it, use the more common variety, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Ultimate One Pot Meal</title>
		<link>http://www.passion4eating.com/2009/04/ultimate-one-pot-meal-2/</link>
		<comments>http://www.passion4eating.com/2009/04/ultimate-one-pot-meal-2/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 00:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[one pot meal]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=190</guid>
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This is the best fast weeknight dinner full of nutritional variety. It can be whipped up in less than a half hour easy.  Another plus, the ingredients are easy to have in your pantry.  Sausage or other meat in the freezer or leftover meat from a meal earlier in the week, most everything [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Lamb Chops ~ winter style grill</title>
		<link>http://www.passion4eating.com/2009/03/lamb-chops-winter-style-grill-2/</link>
		<comments>http://www.passion4eating.com/2009/03/lamb-chops-winter-style-grill-2/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 17:37:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=186</guid>
		<description><![CDATA[Do you fire up the outdoor grill in the winter?  How about when it is 5 below zero?  I don&#8217;t.  But I still made juicy, flavorful lamb chops on the stove top with a finish in the oven.  It is actually quite quick and easy.
Have your butcher french the chops, cut [...]]]></description>
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		<slash:comments>3</slash:comments>
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