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	<title>passion4eating &#187; poultry</title>
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	<description>eating outside the box</description>
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		<title>crisp duck breast on a shaved winter salad</title>
		<link>http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/</link>
		<comments>http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 01:00:19 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[duck]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=690</guid>
		<description><![CDATA[This ain&#8217;t no Skagit Valley mud flat duck!  My first experience with duck was when some friends of mine from high school went hunting then baked it in a loaf pan.  It looked like meat loaf and had ketchup poured over the top.  It tasted like yuck, therefore I thought that I hated duck.  Come [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Liquid Gold and breaking it down</title>
		<link>http://www.passion4eating.com/2009/11/liquid-gold-and-breaking-it-down/</link>
		<comments>http://www.passion4eating.com/2009/11/liquid-gold-and-breaking-it-down/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 04:34:20 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[duck]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=676</guid>
		<description><![CDATA[The gold price is going higher and higher in a hurry.  It is believed that it will reach $1200 an ounce before the end of the year.  With only one more trading day this month it might happen before December, we will have to see.  I remember just a few years ago it was $400 [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Skipping the dry turkey this year?</title>
		<link>http://www.passion4eating.com/2009/11/skipping-the-dry-turkey-this-year/</link>
		<comments>http://www.passion4eating.com/2009/11/skipping-the-dry-turkey-this-year/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:02:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=633</guid>
		<description><![CDATA[You&#8217;ve got yourself a turkey defrosting for the big day?  Are you worried about serving up a dry bird to your friends and family? Have you considered brining it?  That is the key to a juicy bird and raves from your guests.  Even if you are planning to deep fry the bird, I would use [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chilaquiles [chee-lah-KEE-lehs] mmm</title>
		<link>http://www.passion4eating.com/2009/01/chilaquiles-chee-lah-kee-lehs-mmm-2/</link>
		<comments>http://www.passion4eating.com/2009/01/chilaquiles-chee-lah-kee-lehs-mmm-2/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 22:50:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=165</guid>
		<description><![CDATA[Chilaquiles is a Mexican dish created out of the necessity to use up stale tortillas and left over meats and vegetables. I think that it is the ultimate one dish meal for leftovers that I know of. It goes over well at our house. I have made a few different varieties of chilaquiles before I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Petite Turkey with Quick Cranberry Compote</title>
		<link>http://www.passion4eating.com/2008/11/petite-turkey-with-quick-cranberry-compote-2/</link>
		<comments>http://www.passion4eating.com/2008/11/petite-turkey-with-quick-cranberry-compote-2/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:44:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=148</guid>
		<description><![CDATA[Grubby little fingers are stealing the food as I try to take a picture. Greedy little buggers! Diestel Family Turkey Ranch raises a bird they call a petite turkey. This is the turkey I made for Sunday dinner. It was only 6 1/2 pounds, the size of a large chicken. We ate it like a [...]]]></description>
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		<slash:comments>1</slash:comments>
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