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updated April 10, 2009 ~ new photopost originally published January 12, 2009
Cioppino is an Italian seafood stew that originated near San Francisco, as legend has it. It is a delicious tomato wine broth with any variety of fish and shellfish available. I find that it makes a hearty winter meal and is great [...]
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Changing back to standard time is great in the morning, but the dark afternoons don’t please me. So time to break out the comfort food. My plan was to fill the house with the aroma of something cooking on the stove all day. Well my chuck roast did not want to defrost [...]