<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>passion4eating &#187; fish &amp; seafood</title>
	<atom:link href="http://www.passion4eating.com/category/mains/fish-and-seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.passion4eating.com</link>
	<description>eating outside the box</description>
	<lastBuildDate>Sun, 05 Feb 2012 05:22:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>a gluten-free lunch on the fly</title>
		<link>http://www.passion4eating.com/2011/03/a-gluten-free-lunch-on-the-fly/</link>
		<comments>http://www.passion4eating.com/2011/03/a-gluten-free-lunch-on-the-fly/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 19:27:36 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1582</guid>
		<description><![CDATA[I love fish sticks, it&#8217;s true. I do not know how this love developed.  I even like the icky ones made from minced fish parts and who knows what else.  I am a savvy shopper though and I steer clear of those fat laden, nasty bits.  There are some good brands out there that have, [...]]]></description>
		<wfw:commentRss>http://www.passion4eating.com/2011/03/a-gluten-free-lunch-on-the-fly/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>saucy Thai shrimp noodles w/ nam jim</title>
		<link>http://www.passion4eating.com/2011/01/saucy-thai-shrimp-noodles-w-nam-jim/</link>
		<comments>http://www.passion4eating.com/2011/01/saucy-thai-shrimp-noodles-w-nam-jim/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 05:27:37 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1832</guid>
		<description><![CDATA[I am frustrated on a daily basis about the lack of decent restaurants in this godforsaken town. One look at the local restaurant scene and one would think that the town was designed for the college students. Granted this is a University town, obviously I am not talking about Berkeley, but it would be nice [...]]]></description>
		<wfw:commentRss>http://www.passion4eating.com/2011/01/saucy-thai-shrimp-noodles-w-nam-jim/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>warm salsa, shortcut confessions and a fish taco</title>
		<link>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/</link>
		<comments>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:53:39 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1350</guid>
		<description><![CDATA[What shortcuts do you keep in the pantry?  With all this recent talk of the Food Revolution and cooking from scratch I do have a confession to make.  I do use some prepared foods.  I am not ashamed about it, it is still better than a drive through.  There are those days when soccer or [...]]]></description>
		<wfw:commentRss>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>momofuku inspired soba and halibut</title>
		<link>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/</link>
		<comments>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 22:00:08 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1242</guid>
		<description><![CDATA[I come by my love for halibut naturally.  My great grandfather was a halibut fisherman.  I doubt very much that he ate it like this, but I often wonder just how they did eat it.  Did they experiment or make the same dishes over and over?  There is no one left to ask those questions [...]]]></description>
		<wfw:commentRss>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>sole for your weeknight soul</title>
		<link>http://www.passion4eating.com/2010/03/sole-for-your-weeknight-soul/</link>
		<comments>http://www.passion4eating.com/2010/03/sole-for-your-weeknight-soul/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 07:09:17 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1228</guid>
		<description><![CDATA[This is a quick variation on a piccata.  At least that is what I&#8217;m going with.  It has the basic lemons, capers and a splash of wine.  I love this meal because it feels really special but is one of the speediest of weeknight meals.  Monday is &#8220;fresh fish&#8221; day at the co-op, find out [...]]]></description>
		<wfw:commentRss>http://www.passion4eating.com/2010/03/sole-for-your-weeknight-soul/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>

