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	<title>passion4eating &#187; fish &amp; seafood</title>
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	<description>a passion for eating real food</description>
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		<title>warm salsa, shortcut confessions and a fish taco</title>
		<link>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/</link>
		<comments>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:53:39 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kid friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1350</guid>
		<description><![CDATA[What shortcuts do you keep in the pantry?  With all this recent talk of the Food Revolution and cooking from scratch I do have a confession to make.  I do use some prepared foods.  I am not ashamed about it, it is still better than a drive through.  There are those days when soccer or [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>momofuku inspired soba and halibut</title>
		<link>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/</link>
		<comments>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 22:00:08 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1242</guid>
		<description><![CDATA[I come by my love for halibut naturally.  My great grandfather was a halibut fisherman.  I doubt very much that he ate it like this, but I often wonder just how they did eat it.  Did they experiment or make the same dishes over and over?  There is no one left to ask those questions [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>sole for your weeknight soul</title>
		<link>http://www.passion4eating.com/2010/03/sole-for-your-weeknight-soul/</link>
		<comments>http://www.passion4eating.com/2010/03/sole-for-your-weeknight-soul/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 07:09:17 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1228</guid>
		<description><![CDATA[This is a quick variation on a piccata.  At least that is what I&#8217;m going with.  It has the basic lemons, capers and a splash of wine.  I love this meal because it feels really special but is one of the speediest of weeknight meals.  Monday is &#8220;fresh fish&#8221; day at the co-op, find out [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>scallops and sungold cherry tomatoes</title>
		<link>http://www.passion4eating.com/2009/09/scallops-and-sungold-cherry-tomatoes/</link>
		<comments>http://www.passion4eating.com/2009/09/scallops-and-sungold-cherry-tomatoes/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 03:59:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=267</guid>
		<description><![CDATA[
Usually by the middle of September we would have had a hard frost. This summer is an exception, and I am very thankful.  I have a very hard time changing from summer to fall.  I think fall is nice, but summer is so short that I really don&#8217;t relish the idea of fall [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Stir-Fried Salmon with Caramelized Lemon</title>
		<link>http://www.passion4eating.com/2009/09/stir-fried-salmon-with-caramelized-lemon/</link>
		<comments>http://www.passion4eating.com/2009/09/stir-fried-salmon-with-caramelized-lemon/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 07:00:00 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=247</guid>
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I originally wanted to call this *Sticky Lemon Salmon* but I did not get warm results.  I happen to love that title but alas I have bowed to peer pressure, again.  This is such an amazing meal! Salmon and lemons have always been a good match. I found a recipe that will have [...]]]></description>
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		<slash:comments>10</slash:comments>
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