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Every spring I eagerly wait in anticipation first for halibut season, then for the wild salmon. I cannot bring myself to purchase the inferior farmed salmon. I would rather have just a tiny bit of the good stuff than a platter or the other. Once you have tasted the wild you will know why. It [...]
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Cioppino is an Italian seafood stew that originated near San Francisco, as legend has it. It is a delicious tomato wine broth with any variety of fish and shellfish available. I find that it makes a hearty winter meal and is great as a party dish. This picture does not do it justice. This is [...]