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	<title>passion4eating &#187; main dish recipes</title>
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	<link>http://www.passion4eating.com</link>
	<description>a passion for eating real food</description>
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		<title>baby new potato salad with artisan bacon</title>
		<link>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/</link>
		<comments>http://www.passion4eating.com/2010/07/baby-new-potato-salad-with-artisan-bacon/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:23:05 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish recipes]]></category>
		<category><![CDATA[small bites [recipes]]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1597</guid>
		<description><![CDATA[You cannot get more local than your backyard.  There is nothing better than the vegetables that you dig out of your own dirt.  The farmer&#8217;s market finds are close, but till fall shy of the flavor of something that you&#8217;ve grown.  It is amazing that there is anything growing in my backyard this year. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>warm-up spring soup</title>
		<link>http://www.passion4eating.com/2010/06/warm-up-spring-soup/</link>
		<comments>http://www.passion4eating.com/2010/06/warm-up-spring-soup/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 14:36:58 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1565</guid>
		<description><![CDATA[
With late spring temps in the 40&#8217;s we are needing some comfort food, but this is so tasty I would eat it any day of the year.   I continue to ponder that it might be nice as a cold soup, think vichyssoise, the ubiquitous potato and leek soup served hot in winter and cold [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>carbonnade à la flamande</title>
		<link>http://www.passion4eating.com/2010/04/carbonnade-a-la-flamande/</link>
		<comments>http://www.passion4eating.com/2010/04/carbonnade-a-la-flamande/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 12:00:15 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[marrow]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1399</guid>
		<description><![CDATA[It was a dark and story evening. Howling winds, driving rain, beautiful April weather and we were having company for dinner.  Not just any company but like long-lost-family type company.  It was also a school night, and I was in dire need of some comfort food.  I am so glad that I chose this Belgian [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>warm salsa, shortcut confessions and a fish taco</title>
		<link>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/</link>
		<comments>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:53:39 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[SIMPLE EASY MEALS]]></category>
		<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[sauces/condiments]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kid friendly]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1350</guid>
		<description><![CDATA[What shortcuts do you keep in the pantry?  With all this recent talk of the Food Revolution and cooking from scratch I do have a confession to make.  I do use some prepared foods.  I am not ashamed about it, it is still better than a drive through.  There are those days when soccer or [...]]]></description>
		<wfw:commentRss>http://www.passion4eating.com/2010/04/salsa-and-fish-taco/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>momofuku inspired soba and halibut</title>
		<link>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/</link>
		<comments>http://www.passion4eating.com/2010/03/momofuku-inspired-soba-and-halibut/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 22:00:08 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[fish & seafood]]></category>
		<category><![CDATA[main dish recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.passion4eating.com/?p=1242</guid>
		<description><![CDATA[I come by my love for halibut naturally.  My great grandfather was a halibut fisherman.  I doubt very much that he ate it like this, but I often wonder just how they did eat it.  Did they experiment or make the same dishes over and over?  There is no one left to ask those questions [...]]]></description>
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		<slash:comments>7</slash:comments>
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