Comments on: crisp duck breast on a shaved winter salad http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/ a passion for eating real food Sun, 18 Jul 2010 10:22:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jeff http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comment-710 Jeff Tue, 08 Dec 2009 14:50:53 +0000 http://www.passion4eating.com/?p=690#comment-710 I could not imagine duck with ketchup!! Yuck!!!!! I love cooking duck because you end up with that wonderful duck fat that works great for potatoes or dang near anything. Great now I want duck! Thanks! Looks awesome!!!! I could not imagine duck with ketchup!! Yuck!!!!!

I love cooking duck because you end up with that wonderful duck fat that works great for potatoes or dang near anything. Great now I want duck! Thanks!

Looks awesome!!!!

]]> By: spindiva http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comment-707 spindiva Fri, 04 Dec 2009 03:07:15 +0000 http://www.passion4eating.com/?p=690#comment-707 This looks like a great recipe. We love duck so it's something I'll have to try. thanks for sharing. This looks like a great recipe. We love duck so it’s something I’ll have to try. thanks for sharing.

]]> By: kate hill http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comment-706 kate hill Wed, 02 Dec 2009 09:18:39 +0000 http://www.passion4eating.com/?p=690#comment-706 A great recipe for duck breasts and a fresh pairing with these crispy winter vegetables. thanks for jumping on the #Duckfest over at twitter! A great recipe for duck breasts and a fresh pairing with these crispy winter vegetables. thanks for jumping on the #Duckfest over at twitter!

]]> By: Charles G Thompson http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comment-705 Charles G Thompson Mon, 30 Nov 2009 02:25:21 +0000 http://www.passion4eating.com/?p=690#comment-705 I have eaten a lot of duck over the years: here, in France, foie gras but I actually don't think I've ever cooked it! Time to try it. Thanks for the recipe/guidelines. I have eaten a lot of duck over the years: here, in France, foie gras but I actually don’t think I’ve ever cooked it! Time to try it. Thanks for the recipe/guidelines.

]]> By: Kristen http://www.passion4eating.com/2009/11/crisp-duck-breast-on-a-shaved-winter-salad/#comment-704 Kristen Mon, 30 Nov 2009 01:03:58 +0000 http://www.passion4eating.com/?p=690#comment-704 Me too, fennel is soooo awesome! Me too, fennel is soooo awesome!

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