23 November 2009
You’ve got yourself a turkey defrosting for the big day? Are you worried about serving up a dry bird to your friends and family? Have you considered brining it? That is the key to a juicy bird and raves from your guests. Even if you are planning to deep fry the bird, I would use [...]
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16 November 2009
My baby, well technically my oldest, is 12 today. It doesn’t seem possible that 12 years ago at a small hospital in Pretoria, South Africa my first baby was born. He had apparently had enough of womb life and wanted out about a month early. He was teeny tiny, 2.76 kg (just 6 pounds) so [...]
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