Comments on: Stir-Fried Salmon with Caramelized Lemon

By: Kristen

Kristen — Sun, 01 Nov 2009 21:35:17 +0000

Let me know if you like this recipe. Thanks for stopping by, I see your site looks divine. I love to explore other cuisines

By: tasteofbeirut

tasteofbeirut — Thu, 29 Oct 2009 22:25:36 +0000

I just discovered your site. I love that recipe! Being Lebanese, I have a reverence for lemons and with salmon, my my!!!

By: Sippity Sup

Sippity Sup — Tue, 22 Sep 2009 19:34:05 +0000

I love your trick with the lemons. GREAT job. GREG

By: Charles G Thompson

Charles G Thompson — Mon, 21 Sep 2009 04:33:01 +0000

Salmon is one of my favorite fish, I love Ken Hom, and I have a wok (that I almost never use). Time to pull it out. Thanks Kristen.

By: pixen

pixen — Mon, 21 Sep 2009 00:22:30 +0000

Gorgeous with lemons to cut the salmon fat! I'm not a huge fan of cooked but raw salmon but I can try this for my other family members though I think I can replace salmon with other fish for myself then… Lovely and I'm a fan of Ken Home too.