Comments on: Too Hot To Cook? http://www.passion4eating.com/2009/07/too-hot-to-cook/ eating outside the box Mon, 06 Feb 2012 15:32:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jeff http://www.passion4eating.com/2009/07/too-hot-to-cook/#comment-492 Jeff Thu, 13 Aug 2009 15:01:52 +0000 http://www.passion4eating.com/?p=235#comment-492 I use the dill flowers for canning pickles. Love the flavors.<br /><br />I do something similar but I have to toss in crushed red pepper because well I love crushed red pepper. I use the dill flowers for canning pickles. Love the flavors.

I do something similar but I have to toss in crushed red pepper because well I love crushed red pepper.

]]> By: Lorraine @ Not Quite Nigella http://www.passion4eating.com/2009/07/too-hot-to-cook/#comment-490 Lorraine @ Not Quite Nigella Thu, 06 Aug 2009 12:01:01 +0000 http://www.passion4eating.com/?p=235#comment-490 I wihs we had your problelm-we're in Winter and I'm over it! Can we swap seasons? And dill pollen too? I've tried it but never grown it! :P I wihs we had your problelm-we're in Winter and I'm over it! Can we swap seasons? And dill pollen too? I've tried it but never grown it! :P

]]> By: Sophie http://www.passion4eating.com/2009/07/too-hot-to-cook/#comment-476 Sophie Sun, 02 Aug 2009 10:31:24 +0000 http://www.passion4eating.com/?p=235#comment-476 MMMMMMM,...your dill dressing looks so delicious! A must try! MMMMMMM,…your dill dressing looks so delicious! A must try!

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