Comments on: Cheery Cherry Clafoutis http://www.passion4eating.com/2009/07/cheery-cherry-clafoutis/ eating outside the box Mon, 06 Feb 2012 15:32:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jenna http://www.passion4eating.com/2009/07/cheery-cherry-clafoutis/#comment-475 Jenna Sun, 02 Aug 2009 04:31:34 +0000 http://www.passion4eating.com/?p=230#comment-475 made this tonight with peaches, tasty it was. made this tonight with peaches, tasty it was.

]]> By: Jude http://www.passion4eating.com/2009/07/cheery-cherry-clafoutis/#comment-473 Jude Thu, 30 Jul 2009 15:10:46 +0000 http://www.passion4eating.com/?p=230#comment-473 Gotta love how the edges rise up from the pan when done. The slightly crisped bits are the best part, no? Gotta love how the edges rise up from the pan when done. The slightly crisped bits are the best part, no?

]]> By: Kristen http://www.passion4eating.com/2009/07/cheery-cherry-clafoutis/#comment-465 Kristen Sat, 25 Jul 2009 15:39:59 +0000 http://www.passion4eating.com/?p=230#comment-465 Maggie, yes, it is an amazing breakfast :)<br /><br />Sophie, thanks so much!<br /><br />Anna, cast iron pans are the best<br /><br />Veron, :) or any other fruit<br /><br />Olga, When I was in Europe they never pitted the cherries. I guess everyone knew to be careful!<br /><br />Jenna, Thanks and be sure to give it a try<br /><br />Daily Spud, ha, that is exactly what I did. So many amazing gifts!!! Maggie, yes, it is an amazing breakfast :)

Sophie, thanks so much!

Anna, cast iron pans are the best

Veron, :) or any other fruit

Olga, When I was in Europe they never pitted the cherries. I guess everyone knew to be careful!

Jenna, Thanks and be sure to give it a try

Daily Spud, ha, that is exactly what I did. So many amazing gifts!!!

]]> By: Daily Spud http://www.passion4eating.com/2009/07/cheery-cherry-clafoutis/#comment-464 Daily Spud Fri, 24 Jul 2009 19:26:55 +0000 http://www.passion4eating.com/?p=230#comment-464 I love clafoutis and, of course, if you wanted to pit the cherries, you could use that cherry-pitter that came in the IFBC goody bag! I love clafoutis and, of course, if you wanted to pit the cherries, you could use that cherry-pitter that came in the IFBC goody bag!

]]> By: Jenna http://www.passion4eating.com/2009/07/cheery-cherry-clafoutis/#comment-462 Jenna Wed, 22 Jul 2009 12:47:03 +0000 http://www.passion4eating.com/?p=230#comment-462 i have never made a clafoutis, looks amazing. love anything in made in a cast iron skillet. this will make it's way to big breakfast one weekend for sure. thanks for sharing! i have never made a clafoutis, looks amazing. love anything in made in a cast iron skillet. this will make it's way to big breakfast one weekend for sure. thanks for sharing!

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