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	<title>Comments on: Stir-Fried Greens</title>
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	<link>http://www.passion4eating.com/2009/06/stir-fried-greens/</link>
	<description>a passion for eating real food</description>
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		<title>By: Thai Holy Basil Pork</title>
		<link>http://www.passion4eating.com/2009/06/stir-fried-greens/#comment-626</link>
		<dc:creator>Thai Holy Basil Pork</dc:creator>
		<pubDate>Mon, 19 Oct 2009 20:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=223#comment-626</guid>
		<description>[...] Heat a wok or other heavy bottomed large pan over high heat. Add a tablespoon of oil and the pork. Stir fry until almost finished cooking then add the onion, garlic, ginger and/or shallots to the pan, cook for about a minute, stirring constantly until very fragrant. Do not burn. Add the sauce to the very hot pan and boil for 1 minute, remove from the heat and stir in the lime juice and basil and serve with jasmine rice and stir-fried greens. [...]</description>
		<content:encoded><![CDATA[<p>[...] Heat a wok or other heavy bottomed large pan over high heat. Add a tablespoon of oil and the pork. Stir fry until almost finished cooking then add the onion, garlic, ginger and/or shallots to the pan, cook for about a minute, stirring constantly until very fragrant. Do not burn. Add the sauce to the very hot pan and boil for 1 minute, remove from the heat and stir in the lime juice and basil and serve with jasmine rice and stir-fried greens. [...]</p>
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		<title>By: Jenna</title>
		<link>http://www.passion4eating.com/2009/06/stir-fried-greens/#comment-435</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Tue, 30 Jun 2009 00:17:29 +0000</pubDate>
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		<description>yum!  poc choi is one that has never shown up in my shares.  i want to eat at your house for dinner tonight!</description>
		<content:encoded><![CDATA[<p>yum!  poc choi is one that has never shown up in my shares.  i want to eat at your house for dinner tonight!</p>
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		<title>By: Virtual Farmgirl</title>
		<link>http://www.passion4eating.com/2009/06/stir-fried-greens/#comment-434</link>
		<dc:creator>Virtual Farmgirl</dc:creator>
		<pubDate>Sun, 28 Jun 2009 02:27:07 +0000</pubDate>
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		<description>This looks fantastic. Was about to saute my swiss chard in garlic and balsamic. But this sounds wonderful. May have to try tomorrow...just need to get some ginger.</description>
		<content:encoded><![CDATA[<p>This looks fantastic. Was about to saute my swiss chard in garlic and balsamic. But this sounds wonderful. May have to try tomorrow&#8230;just need to get some ginger.</p>
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	<item>
		<title>By: reluctant veggie</title>
		<link>http://www.passion4eating.com/2009/06/stir-fried-greens/#comment-433</link>
		<dc:creator>reluctant veggie</dc:creator>
		<pubDate>Fri, 26 Jun 2009 19:45:36 +0000</pubDate>
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		<description>mmm. that looks good!</description>
		<content:encoded><![CDATA[<p>mmm. that looks good!</p>
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	<item>
		<title>By: GlutenForPunishment</title>
		<link>http://www.passion4eating.com/2009/06/stir-fried-greens/#comment-432</link>
		<dc:creator>GlutenForPunishment</dc:creator>
		<pubDate>Wed, 24 Jun 2009 20:58:42 +0000</pubDate>
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		<description>Yum! That looks wonderful! Thanks for doing &quot;Cooking Away My CSA!&quot;</description>
		<content:encoded><![CDATA[<p>Yum! That looks wonderful! Thanks for doing &quot;Cooking Away My CSA!&quot;</p>
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