30 June 2009
I know, they look like something out of Tremors, but I assure you they are edible and oh so good! These curly tops of the garlic, that must be cut so that the bulbs will mature, have a very mild garlic flavor. They could be called garlic green beans, except that they are not beans… [...]
Read the full article →
23 June 2009
With all the fresh greens right now I have been making stir-fried greens often, a little too often according to some. My CSA has been giving us beautiful, washed greens ready to create something with little effort. This is a simple, fast recipe that is a staple around our table. Asian Stir-fried Greens 4 large [...]
Read the full article →