<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pan Seared Wild Salmon &amp; Spring Pea Purée</title>
	<atom:link href="http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/</link>
	<description>a passion for eating real food</description>
	<lastBuildDate>Wed, 08 Sep 2010 00:12:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: hailbut &#38; soba with ginger scallion sauce</title>
		<link>http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/#comment-874</link>
		<dc:creator>hailbut &#38; soba with ginger scallion sauce</dc:creator>
		<pubDate>Thu, 18 Mar 2010 22:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=193#comment-874</guid>
		<description>[...] ♦  Pan Seared Halibut follow the steps taken in this recipe for salmon, same technique different fish &#8211;&gt;&gt; pan seared wild salmon [...]</description>
		<content:encoded><![CDATA[<p>[...] ♦  Pan Seared Halibut follow the steps taken in this recipe for salmon, same technique different fish &#8211;&gt;&gt; pan seared wild salmon [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/#comment-385</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 05 May 2009 19:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=193#comment-385</guid>
		<description>Christie, thanks, that means a lot!&lt;br /&gt;&lt;br /&gt;Almost Vegetarian, Agreed! love food that makes you feel good to eat it.&lt;br /&gt;&lt;br /&gt;Jeff, give it a try and let me know what you think!&lt;br /&gt;&lt;br /&gt;Sophie, it was delicious and so so simple! Thanks!&lt;br /&gt;&lt;br /&gt;Lori, ie. Recipe Girl, thanks a bunch! and yes I&#039;ll see you there, IFBC here we come!!!&lt;br /&gt;&lt;br /&gt;Jenna, don&#039;t fear the cast iron pan! If it is well seasoned it is as good as non-stick only better because you can get it hot enough to nicely sear the fish (or whatever) without killing canaries ;-) thanks for stopping by again!</description>
		<content:encoded><![CDATA[<p>Christie, thanks, that means a lot!</p>
<p>Almost Vegetarian, Agreed! love food that makes you feel good to eat it.</p>
<p>Jeff, give it a try and let me know what you think!</p>
<p>Sophie, it was delicious and so so simple! Thanks!</p>
<p>Lori, ie. Recipe Girl, thanks a bunch! and yes I&#8217;ll see you there, IFBC here we come!!!</p>
<p>Jenna, don&#8217;t fear the cast iron pan! If it is well seasoned it is as good as non-stick only better because you can get it hot enough to nicely sear the fish (or whatever) without killing canaries <img src='http://www.passion4eating.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  thanks for stopping by again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenna</title>
		<link>http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/#comment-384</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Tue, 05 May 2009 18:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=193#comment-384</guid>
		<description>that looks so amazing, i love pan seared fish, you&#039;re brave to do it in cast iron, i always go for non-stick pan so I don&#039;t have to use as much oil.  i&#039;m going to have to try the pea puree, serving food on &quot;beds&quot; is fun for kids!</description>
		<content:encoded><![CDATA[<p>that looks so amazing, i love pan seared fish, you&#8217;re brave to do it in cast iron, i always go for non-stick pan so I don&#8217;t have to use as much oil.  i&#8217;m going to have to try the pea puree, serving food on &#8220;beds&#8221; is fun for kids!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RecipeGirl</title>
		<link>http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/#comment-383</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sat, 02 May 2009 05:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=193#comment-383</guid>
		<description>So pretty!!  I love the idea of sitting on a green pea puree, simply for the fact that it looks good!!  Are you still going to IFBC?</description>
		<content:encoded><![CDATA[<p>So pretty!!  I love the idea of sitting on a green pea puree, simply for the fact that it looks good!!  Are you still going to IFBC?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sophie</title>
		<link>http://www.passion4eating.com/2009/04/pan-seared-wild-salmon-spring-pea-puree-2/#comment-381</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Wed, 29 Apr 2009 11:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=193#comment-381</guid>
		<description>Yummie! This is the kind of food I like to eat &amp; make! I love its freshness!!! Pure deliciousness!</description>
		<content:encoded><![CDATA[<p>Yummie! This is the kind of food I like to eat &amp; make! I love its freshness!!! Pure deliciousness!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
