Comments on: Lamb Chops ~ winter style grill http://www.passion4eating.com/2009/03/lamb-chops-winter-style-grill-2/ eating outside the box Mon, 06 Feb 2012 15:32:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kristen http://www.passion4eating.com/2009/03/lamb-chops-winter-style-grill-2/#comment-352 Kristen Tue, 07 Apr 2009 04:27:00 +0000 http://www.passion4eating.com/?p=186#comment-352 Sandie, lucky you! Fire year around. It is just too dang cold here and my husband always wants his charcoal fire. I would love one of those heaters :)<br/><br/>Jeff, my neighbors keep theirs in the garage too. It's a great idea. Either our garage is too small or we have too much junk. Probably both :) Sandie, lucky you! Fire year around. It is just too dang cold here and my husband always wants his charcoal fire. I would love one of those heaters :)

Jeff, my neighbors keep theirs in the garage too. It’s a great idea. Either our garage is too small or we have too much junk. Probably both :)

]]> By: Jeff http://www.passion4eating.com/2009/03/lamb-chops-winter-style-grill-2/#comment-346 Jeff Fri, 03 Apr 2009 17:13:00 +0000 http://www.passion4eating.com/?p=186#comment-346 My grills are in the garage so I can grill all year round. However, when it gets below zero the grill never stays hot so I move indoors. Ok at 20 degrees I can talk myself out of grilling since that would involve putting on a coat and shoes.<br/><br/>Love these chops! My grills are in the garage so I can grill all year round. However, when it gets below zero the grill never stays hot so I move indoors. Ok at 20 degrees I can talk myself out of grilling since that would involve putting on a coat and shoes.

Love these chops!

]]> By: Sandie http://www.passion4eating.com/2009/03/lamb-chops-winter-style-grill-2/#comment-337 Sandie Fri, 13 Mar 2009 16:06:00 +0000 http://www.passion4eating.com/?p=186#comment-337 Actually, we do fire up the grill in the winter! What makes it easier though, is my husband brought home one of those outdoor, commercial heaters you see on restaurant patios, etc (those propane tower thingies). It makes grilling in colder months a lot more reasonable.<br/><br/>Next time we do lamb chops, I'll be sure to give your marinade a try. It sounds delicious! Actually, we do fire up the grill in the winter! What makes it easier though, is my husband brought home one of those outdoor, commercial heaters you see on restaurant patios, etc (those propane tower thingies). It makes grilling in colder months a lot more reasonable.

Next time we do lamb chops, I’ll be sure to give your marinade a try. It sounds delicious!

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