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	<title>Comments on: Cioppino</title>
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	<link>http://www.passion4eating.com/2009/01/cioppino-2/</link>
	<description>eating outside the box</description>
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		<title>By: RecipeGirl</title>
		<link>http://www.passion4eating.com/2009/01/cioppino-2/#comment-278</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Fri, 16 Jan 2009 04:18:00 +0000</pubDate>
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		<description>I&#039;ve been wanting to do a cioppino for a very long time!  Looks fabulous!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to do a cioppino for a very long time!  Looks fabulous!</p>
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		<title>By: Kristen</title>
		<link>http://www.passion4eating.com/2009/01/cioppino-2/#comment-269</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 13 Jan 2009 18:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=167#comment-269</guid>
		<description>Farah, wine is not necessary but then you will need to add some acid.  You could use vinegar, lemon juice or verjus in it&#039;s place.  I would use a lot less, maybe a couple tablespoons up to 1/4 cup.  Maybe better to add less and if at the end you think it needs more acid it is ok to add at the end, same if you need more liquid later you can always add some water. &lt;br/&gt;&lt;br/&gt;Have you tried seafood from the Fish Folks?  It is the freshest around.  They are at the Food Coop in Moscow on Fridays.  This week they are there Friday and Saturday before they go on vacation until March.&lt;br/&gt;&lt;br/&gt;Cheers!</description>
		<content:encoded><![CDATA[<p>Farah, wine is not necessary but then you will need to add some acid.  You could use vinegar, lemon juice or verjus in it&#8217;s place.  I would use a lot less, maybe a couple tablespoons up to 1/4 cup.  Maybe better to add less and if at the end you think it needs more acid it is ok to add at the end, same if you need more liquid later you can always add some water. </p>
<p>Have you tried seafood from the Fish Folks?  It is the freshest around.  They are at the Food Coop in Moscow on Fridays.  This week they are there Friday and Saturday before they go on vacation until March.</p>
<p>Cheers!</p>
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		<title>By: Farah</title>
		<link>http://www.passion4eating.com/2009/01/cioppino-2/#comment-268</link>
		<dc:creator>Farah</dc:creator>
		<pubDate>Tue, 13 Jan 2009 07:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passion4eating.com/?p=167#comment-268</guid>
		<description>This sounds soooo yummy. I love seafood. I am sure going to try this. I have a question though. If I want to omit the wine, what can I use as substitute?&lt;br/&gt;Take care. Hoping to see more yummy recipe.</description>
		<content:encoded><![CDATA[<p>This sounds soooo yummy. I love seafood. I am sure going to try this. I have a question though. If I want to omit the wine, what can I use as substitute?<br />Take care. Hoping to see more yummy recipe.</p>
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