I love crackers, I especially love the crisp bread style like the La Panzenella croccantini from Seattle. They are expensive and hard to come in these parts. So I decided that it couldn’t be that hard to make my own. It really was very easy, and I am not a baker. I whipped these babies [...]
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Welcome to Passion for Eating, where it is all about a passion for good food. Real food, clean food.
I feed a hungry man and two boys who have an insatiable appetite for tasty eats. The boys have jumped on board Jamie Oliver's Food Revolution, please join us on our journey for crave worthy unprocessed foods. ~Kristenfollow me:
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Disclaimer
~please note: i am not an doctor, dietitian, or certified anything. everything on this blog is my opinion, and should be taken as such.
~also note: all ingredients and supplies used in the recipes have been purchased by myself, unless otherwise noted. cheers.All content on passion4eating.com is property of Kristen Fischer unless otherwise stated. Permission is required to use any content.
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